Sushi Tei on 23 June

We had lunch at Sushi Tei (Serangoon Gardens) when we reached Singapore because we needed a break from all the spicy food we've been eating. I have to say that the food here is one of the best I've had amongst all the outlets I have patronised.

What makes chawanmushi different is the roe that comes as a topping. It lends a certain saltiness to the dish and makes it more tasty.The Potato Croquette was yummy, but the best I've had so far was at Tampopo (Liang Court). Somehow, I find the sauce that is served with this one a tad too salty.This place sells one of the freshest sashimi that Sushi Tei has to offer. Sadly, Uni (Sea Urchin) was sold out today.The tempura served consisted of two prawns and a slice of sweet potato. I felt that the portion looked somewhat miserable.
I prefer Udon to Soba. This was smooth and the clear broth was soothing.The highlight of the meal was definitely the Salt Ice Cream. It was unusual. We wondered if we could recreate this simply by mixing salt with vanilla ice-cream and then re-freezing it.