30 Jan's home-cooked meal

Roasted veggies (Broccoli, carrot, oyster mushroom, white mushrooms, capsicum and eggplant) seasoned with olive oil, salt, pepper, herbs.

Panfried chicken marinated with salt, pepper and tuscan seasoning

Corkscrew pasta with Leggo's wine-infused sauce (Chardonnay and sundried tomato) with additional mushrooms and capsicum
Lundberg's risotto topped with fresh basil, marjoram and parmesan cheese.