Monday, September 21, 2009

Buffet at the Ritz Carlton's Greenhouse

I paid about $34 for my share. It was a one-for-one promotion. The food was good and there were some highlights but I think the spread would have been better if it wasn't on promotion.
The oysters were good but I loved the deep-fried soft shelled crab the best. Ooh, the roasted duck (not featured here) is worth a mention too.
The sashimi did not disappoint but it certainly is not one of the better ones I've tasted.
The meats were good. They had an array of all sorts, ranging from Chinese to Indian. I liked the butter chicken (front, center) the best.
Some seafood thing that was rather forgettable.
Oh my. The creme brûlée was yum. I must say that their desserts are pretty tasty.
Don't miss out on the fondue and ready made chocolates. They had four cheeses on display, with really sweet grapes too. The cheeses weren't particularly outstanding.

For a $34, it was worth it. I think I might visit this place on another day just to find out what the usual fare is like.

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