What we had at Gelateria Venezia (Bukit Timah). The panna cotta was elegantly paired with Yoggi, a yoghurt topped with raspberry sauce.
Tuesday, September 8, 2009
A meal for a soldier
The Mister's on reservist. Figured I'd make a dinner of Ikea meatballs, steamed vegetables, garlic bread and baked potato topped off with orange juice for him. Pardon the tupperware.
What we had at Gelateria Venezia (Bukit Timah). The panna cotta was elegantly paired with Yoggi, a yoghurt topped with raspberry sauce.
What we had at Gelateria Venezia (Bukit Timah). The panna cotta was elegantly paired with Yoggi, a yoghurt topped with raspberry sauce.
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1 comment:
meatballs. omnomnomnom
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