A Singaporean's rantings, ravings, and musings about food.
Thursday, October 15, 2009
Hongkong Street Chun Kee
The fish beehoon gets the thumbs up but the prawn paste chicken at Bao Gong is a lot better. We spent about $16 for the chicken and two bowls of noodles.
Hong Kong Street Chun Kee (Bukit Merah) 125 Bukit Merah Lane 1 #01-190 S150125
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